INGREDIENTS1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.
Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.
All i can say is beef kabobs, sangria, jazz, and random conversations with 50 year old couples lol. We had a blast! I would definitely do it again.
I'm usually not for U St. I've been there so many times and its starting to get boring. However, Friday brought it back for me. We had soooo much fun bar hopping! Marvins to Policy to Saint Ex. Friday was the first time I went Saint Ex. I don't remember too much about it because it came at the end of the night and.....yeah i just dont remember too much lol. I do remember it was HOT as HAITIS downstairs but the music was great! I rapped all of Children's Story with this random guy lol....good times.
