July 29, 2009

"The Itis"

When we're not drinking...you could probably catch the FRENS and I cooking or having these big dinners. Thats exactly what happened last night. i didnt mention this before but I live with 4 other chicks. If we all invite 1 person over, we have a full blown party lol. Therefore, i am inspired to include this addition to RoseRNTRed. I call it "The Itis" lol. I'm gonna put up all the bomb recipies and my favorite restaurants that I encounter. My girl Bean will be writing on this too 'cause she's the bomb cook lol.Last night I made Grilled Tomatoes...it was bomb but I think they could have been a little bit better. Here's a recipie that looks pretty good.

Breaded Balsamic Grilled Tomatoes1 (or more) large Hot House or Beefsteak Tomato
Balsamic Vinegar
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powdersalt and pepper to taste

Slice tomato in half. Using a spoon, scoop out about 1/2 inch from the middle of the tomato. Mix bread crumbs, balsamic, and parmesan together with a little garlic powder. Spoon the bread crumb mixture in the tomatoes. Place each tomato onto a small piece of tinfoil and wrap it around the tomato, leaving the top exposed. Place on direct heat on the grill, keep the cover closed, and grill for approximately 20 - 30 minutes, or until topping is golden brown. Remove, let sit for a few minutes and eat immediately

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