Last night I made Grilled Tomatoes...it was bomb but I think they could have been a little bit better. Here's a recipie that looks pretty good.Breaded Balsamic Grilled Tomatoes
1 (or more) large Hot House or Beefsteak TomatoBalsamic Vinegar
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powdersalt and pepper to taste
Slice tomato in half. Using a spoon, scoop out about 1/2 inch from the middle of the tomato. Mix bread crumbs, balsamic, and parmesan together with a little garlic powder. Spoon the bread crumb mixture in the tomatoes. Place each tomato onto a small piece of tinfoil and wrap it around the tomato, leaving the top exposed. Place on direct heat on the grill, keep the cover closed, and grill for approximately 20 - 30 minutes, or until topping is golden brown. Remove, let sit for a few minutes and eat immediately
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